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Squash 'N Apple Pie
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1 10" pie crust unbaked
1 cup winter squash, cooked, mashed and sieved
1 cup thick apple sauce
4 eggs beaten
1 1/2 cups thick cream
1 cup brown sugar
1/2 teaspoon salt
1 teaspoon cinnamon
1 teaspoon ground ginger
1/2 teaspoon mace
1/8 teaspoon ground cloves
Combine ingredients in order given in a large mixing bowl. Pour into pie crust. Preheat oven to 425°. Bake 20 minutes. Reduce heat to 350° and bake 20 -25 minutes more. Pie tests done when knife inserted in center comes out clean.
(from Old-fashioned Zucchini & Squash Recipes))
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